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May 24th, 2009

Hawaiian mahi mahi sliders!

You'll need:
  • mahi mahi steaks - 12 oz. will make about 8 sliders
  • one bag of kettle-cooked Hawaiian style potato chips - onion-flavored if you desire
  • 4 oz. macadamia nuts, ground
  • 1 can crushed pineapple
  • teriyaki sauce
  • Hawaiian dinner rolls - you know, the really sweet ones that everyone loves!
  • Monterey jack cheese, sliced
Marinate the mahi mahi in the teriyaki sauce for several hours.
Crush about 4 oz. of potato chips into a bowl.  Mix in the 4 oz. of ground macadamia nuts and 4 oz. of crushed pineapple.  Mix together with a spoon - the concoction will be a bit pasty.
Place the mahi mahi on a baking plate.  Coat the top and bottom of the mahi mahi with a layer of the chip/nut/pineapple concoction.  Bake at 450 for 10 minutes.  When done, remove the fish and cut to slider-size.
Slice the dinner rolls in half so they're like mini buns.  Fold a slice of monterey jack in half and then in half again, so you have four pieces.  Place one piece on the bottom of the bun and one on the top.  Place the fish on the cheese and close the bun (so it's bun, cheese, fish, cheese, bun).
Devour.

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